tossed in breadcrumbs, parmesan, garlic, chili flakes, olive oil
twice roasted beets topped w/ goat cheese, toasted walnuts, greens & champagne vinegar
served w/house ranch & carrot sticks
served with a side of warm marinara sauce
heirloom tomatoes, fresh mozzarella, basil, olive oil
served with garlic toast for dipping
romaine, feta, cucumbers, kalamata olives, cherry tomatoes, house lemon thyme vinaigrette
spinach, red bell pepper, red onion, cherry tomatoes, toasted walnuts, gorgonzola, house balsamic vinaigrette
arugula, apples, goat cheese, toasted sunflower seeds, house lemon thyme vinaigrette
spinach, bacon, mushrooms, onions, fresh garlic, ricotta, gorgonzola
sausage, onions, mushrooms, red bells
sausage, feta cheese, green olives, red bells, sun-dried tomatoes
meatballs, mushrooms, onions, roasted garlic
uncured pepperoni, sausage, chicken, meatballs
arugula, fontina, chicken, bacon, mushrooms
pulled pork, pickled red onions, cilantro, chipotle aioli
squash, onions, mushrooms, red bells, kalamata olives, fresh garlic
uncured pepperoni & salami, kalamata olives, onions, pepperoncini, asiago
pesto base, potatoes, ricotta, roasted garlic
uncured pepperoni, pineapple, jalapenos, onions, fresh garlic
cherry tomatoes, basil, fresh mozzarella, fontina, garlic, olive oil base
the ripest local figs and berries of the season are stirred with the spiced flavors of fall and Japanese yuzu gin.
fermented apple cordial, with Jamaican & Puerto Rican rums, local apple juice bitters and lemon oil. a zero-waste cocktail.
freshly grapefruit’ed Tito’s Vodka, Carmel Valley wildflower and chamomile honey, manzanilla sherry, and fresh lemon juice, carbonated!
our incognito, ice-cold Mojito, cannot be beat-o!
heirloom’s house made ginger beer with kaffir lime leaf and lemongrass Tito’s Vodka. feeling dark and stormy? switch to rum at our pleasure. same price.
this is how you do it… available with mezcal too, 14
a bitter and fruity tropical twist with baked pineapple rum, Campari, house made lime cordial, and Louisiana bitters.
a refreshing and bright concoction of gin, fresh basil, lemon juice, and sugar. molto bene!
Fresh squeezed grapefruit is the secret!
possibly the greatest that has been or ever will be.
a clarified punch with reposado tequila, elote and a subtle, spicy botanical mixture.
a legendary cocktail! at heirloom we get as close to the original as we can. OUT OF THIS WORLD – THE BEST!!
First come, first served. Large parties will be seated when the majority of your party is present and you are ready to order.
Easy to access takeout counter at the back of the restaurant, just park in the lot off salinas street for easy pickup. Order online or call in your order.
We make our food in house, so if you have a serious allergy to flour or walnuts, please be advised that because we make our crusts … flour gets everywhere.
~ locally owned & operated. we strive for organics and sustainable ingredients whenever possible ~
~ corkage 15 ~ cakeage 1.50 per person ~ parties of 6 or more subject to 20% gratuity ~ max card split is 4 ~