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locally grown, locally owned
monterey's best pizza is located in downtown monterey near the post office
heirloom pizza menu
bomb beets 9.50
twice roasted beets topped w/goat cheese, toasted walnuts, greens & champagne vinegar
roasted broccoli 9.50
tossed in bread crumbs, parmesan, garlic, chili flakes, olive oil
spicy baked chicken wings 16
served w/house ranch & carrot sticks
cheesy garlic bread 9
served with a side of warm marinara sauce
salads 15.50
greek salad
romaine, feta, cucumbers, kalamata olives, cherry tomatoes, house lemon thyme vinaigrette
spinach salad
spinach, red bell pepper, red onion, tomatoes, toasted walnuts, gorgonzola, house balsamic vinaigrette
arugula salad
arugula, apples, goat cheese, toasted sunflower seeds, house lemon thyme vinaigrette
deep dish pizza 9"sm/12"lg
heirloom 24/33.95
spinach, bacon, mushrooms, onions, garlic, ricotta, gorgonzola
new original 24/33.95
sausage, onions, mushroom, red bells
bixby 24/33.95
sausage, feta cheese, green olives, red bells, sun-dried tomatoes
slider 24/33.95
meatball, mushrooms, onions, roasted garlic
heritage 25/34.95
pepperoni, sausage, chicken, meatball
arugalalala 24/33.95
arugula, fontina, chicken, bacon, mushroom
small feeds 2-3 adults ~ large feeds 3-4 adults ~ 12" gluten free thin crust +4
thin crust pizza 12"sm/16"lg
bounty 24/33.95
squash, onions, mushrooms, red bells, kalamata olives, fresh garlic
napoli 24/33.95
uncured pepperoni & salami, kalamata olives, onion, pepperoncini, asiago
pesto potato 24/33.95
pesto, red potatoes, ricotta, roasted garlic
sweet and spicy 24/33.95
pepperoni, pineapple, jalapeno, garlic, onion
sparrow grass 24/33.95
roasted asparagus, garlic, cherry tomatoes, asiago cheese
jimmy pancetta 24/33.95
brussels sprouts, pancetta, gorgonzola, balsamic redux, olive oil base
plain cheese ~ build your own 18/24
toppings 2/3 2.50*/3.50*
- anchovy*
- arugula
- asiago cheese
- bacon*
- broccoli
- cherry tomatoes
- chicken*
- feta
- fontina
- fresh basil
- fresh mozzarella
- garlic
- goat cheese
- gorgonzola
- green olives
- jalapenos
- kalamatas
- meatballs*
- mushrooms
- onions
- pepperoncini
- pepperoni*
- pineapple
- red peppers
- pesto
- potatoes
- ricotta
- roasted garlic
- salami*
- sausage*
- spinach
- sun-dried tomato
drafts 8.75/pint
pendragon strong ale 6.7%
big sur golden ale 4.8%
uncle dave's ipa 7%
shimmer pils 5.3%
fieldwork brewing co - ask your server
cans & bottles
redwood mtn blonde 12 oz can 5.3%, 5
shimmer pilsner 19.2 oz can 5.3%, 8.75
uncle dave’s IPA 19.2 oz can 6.5%, 8.75
ten million flowers kolsch 16 oz can 5.9%, 8.75
jugo nuevo hazy IPA 16 oz can 5.6%, 8.75
scenic stout 19.2 oz can 7%, 8.75
red
pinot nero, cantina de pra, 2021 veneto, italy 13/glass 46/bottle
pinot noir, mac forbes, 2021 yarra valley, australia 60/bottle
tempranillo, 1808 valcavada, 2019 doc rioja, spain 49/bottle
cabernet sauvignon, puma road 2016 paicines, california 16/glass 57/bottle
malbec, siete fincas, 2021, mendoza, argentina 11/glass 38/bottle
syrah, andrew murray vineyards 2020 santa ynez valley, ca 12/glass 42/bottle
red blend (cs me cf ps), pessagno 2016 paicines, california 42/bottle
white
sauvignon blanc, tinpot hut 2022 nelson, new zealand 13/glass 46/bottle
chardonnay, valderba 2020 cariñena, spain 10/glass 35/bottle
rosé, le charmel 2020 loire valley, france 12/glass 42/bottle
bubbles
extra brut, siete fincas, n/a mendoza, argentina 11/glass 38/bottle
sodas
from the fountain 20oz
maine root organically sweetened, fair trade sodas: mexicola, root beer and lemon-lime, batch diet cola 4
cans & bottles
maine root ginger brew, mandarin orange, lemon-lime, root beer 4
mexican coke 12 oz bottle 4
martinell's organic apple juice 3.25
honest tea organic honey green tea 4
desserts
sorry, no desserts at the moment
~ locally owned & operated ~
~ we strive for organics and sustainability whenever possible ~
~ proudly serving a cut above ~
~ corkage 14 ~ cakeage 1.5 per person ~ parties of 6 or more subject to 20% gratuity ~
~ military discount: 10% ~
heir·loom
noun
1. something of special value that has belonged to a family for several generations.
2. a traditional variety of vegetable associated with specialty farming.
heirloom pizza co... it's how deep dish is done!

about michael foley
owner, heirloom pizza co., monterey's best pizza
In 1987, michael foley started out as a delivery boy at woodstock’s pizza in santa barbara, california. this is where he learned to navigate, organize and deliver quality with a smile, incidentally obtaining a bachelor’s degree from ucsb. earning a woodstock’s management position during his 7-year stint, michael learned the importance of details and how a culture of camaraderie and teamwork was critical to the success of the restaurant.
In 2005, michael brought his values and skills to little star pizza in san francisco, where, over the course of 11 years, he helped to brand and elevate that excellent establishment into one of sf’s premier deep-dish pizza destinations. heirloom pizza co. is the culmination of 17 years in the pizza business and you don’t become monterey's best pizza without learning a few things: heirloom’s goal is to embed itself in the fabric of our neighborhood and the monterey bay peninsula community. a destination for locals and tourists alike.